Field to Fork Cafe

Field to Fork is a welcoming, informal space where our bakers and chefs produce artisanal breads and sweets, homemade soups, substantive sandwiches and wonderful salads. We are proud to feature in-house roasted coffee, a juice bar and seasonal produce. Spend some time relaxing in our café and grocery.

We strive to work with local ingredients whenever possible and believe that by cultivating these local relationships with artisan producers, we ourselves become stewards of the earth. The shorter the distance between the field and the fork, the better! By supporting local producers we also support our local economy as well as help care for our local environment. While we strive to use local and organic ingredients whenever possible, we are not regionally exclusive and feel that many of our local specialties are best when paired with some of the world’s finest products.
This perfect marriage can also be enjoyed at our three sister restaurants:
Trattoria Stefano, Il Ritrovo and the Duke of Devon.

SOME OF THE LOCAL PRODUCERS FEATURED AT
FIELD TO FORK ARE:

PINN OAK FARMS
SAXON HOMESTEAD CREAMERY
WIDMER’S CHEESE
CHEROKEE BISON FARM
HOPS HAVEN BREWERY
CARR VALLEY CHEESE COMPANY
SUGAR BROOK FARMS
SPRING VALLEY PRODUCE
WILLOW CREEK FARMS
GROWING POWER, LLC
YUPPIE HILL FARMS
JERRY LENZ FARMS
SPRINGDALE FARMS
CRYSTAL BLUE SPRINGS TROUT
TIPI PRODUCE
HIDDEN VALLEY MUSHROOMS

Wisconsin Foodie - Chef Stefano Viglietti from Wisconsin Foodie on Vimeo.