Breakfast Menu Serving Monday through Saturday 7am - 11am 920-694-0322 Take out available EGGS PAIR O’ EGGS Two farm fresh eggs with your choice of toasted homemade bread or English muffin. Served with your choice of local bacon, ham, sausage, chicken sausage, or vegetarian sausage. $9.95 OMELETTE / EGG WHITE OMELETTE All natural three-egg or egg white omelette served with your choice of toast $6.95 MEAT Ham, Chicken Sausage, Veggie Sausage, Bacon, Sausage, Chorizo, Veg Chorizo - Add $2.50 each CHEESE Cheddar, Gouda, Swiss, Queso Blanco, Greenfields, Havarti - Add $2.50 each VEGGIES Onion, Peppers, Mushrooms, Spinach - Add $1.50/each - 3 or more/$1.00 each   FRITTATA An open-faced omelette of fresh vegetables, local Big Ed’s Gouda cheese and topped with greens.  $9.50 EGGS BENEDICT Poached Yuppie Hill eggs and Willow Creek Farms ham served on top of a sprouted English muffin. Topped with an herbed local cheese sauce and served with a side of mixed greens.  $10.95 BREAKFAST SANDWICHES & MORE SUNRISE SANDWICH  Yuppie Hill egg, Widmer’s cheddar and your choice of Willow Creek Farm ham, bacon, sausage,  or veggie sausage. On your choice of a homemade buttermilk biscuit, English  muffin, City Bakery hard roll, or a Parker House roll.  $9.25  “THE BIG JOHN” This was Stefano’s dad’s favorite! House-made chickensausage, local egg, Swiss cheese and onions served onyour choice of toasted bread or a Parker House roll.  $8.95 BREAKFAST BURRITO Scrambled eggs, chorizo, tico rice and beans, veggie potato hash, and guacamole. Topped with tomatillo salsa and queso blanco cheese. Vegetarian chorizo also available.  $13.95 BREAKFAST TACOS Corn tortillas, scrambled eggs, local quesadilla cheese and    homemade chorizo. Topped with onions and cilantro. Served with homemade tomatillo salsa and fruit garnish. Vegetarian chorizo also available.  $10.95 CHILAQUILES House-made corn tortilla chips sautéed with salsa verde and smothered with local quesadilla cheese. Topped with two eggs your style and garnished with avocado.  $10.95 HOUSE SPECIALS BISCUITS AND GRAVY Homemade buttermilk biscuit served with pork sausage gravy.  $9.50 PANCAKES Two whole-wheat buttermilk pancakes with local maple syrup  $6.50 Blueberry/Chocolate Chip  $7.50 Buckwheat  $7.50 Buckwheat with Blueberry/Chocolate Chip add $1.00 FRENCH TOAST Caramelized crème brulee style French toast made with Stefano’s house-made bread. Served with local syrup.  $9.95 OATMEAL Made with organic oats and Wisconsin milk, brown sugar and raisins.   Small $4.00  Large $7.00 FULLY LOADED OATMEAL Brown sugar, raisins, jam, homemade granola, and seasonal fruit.   Small $5.00  Large $9.00 GRANOLA & YOGURT Field to Fork’s homemade granola. Served with Greek yogurt, fresh fruit and drizzled with local honey.  $8.50 “TICO” (A COSTA RICAN EXTRAVAGANZA!) Two eggs, tico rice and beans, local queso blanco cheese, and homemade tomatillo salsa.  $11.50 Add house-made pork chorizo $5.00     Add guacamole $1.75 SOY CURL SCRAMBLER Non-GMO soy curls sautéed with fresh vegetables. Served with veggie potato hash.  $9.50 SIDES Sausage $3.00   Ham $3.00   Bacon $3.00   Veggie Sausage $3.00 House Made Chicken Sausage $3.00   Veggie Potato Hash $4.50 1 Egg $2.00   Fresh Fruit (seasonal) $5.95   Tomatillo sauce $1.50 Peanut Butter $1.00   Guacamole $1.75 Homemade Toast $2.50 (Rustic White or Whole Wheat-7 Grain) BEVERAGES (ALL COFFEE IS FAIR TRADE/SHADE GROWN, AND ROASTED IN HOUSE!) Field to Fork coffee / decaf  $2.50 Cold Pressed Coffee (no refill)  $2.50 Cappuccino  $3.50 Mocha Cappuccino=  $4.50 Espresso / Double Espresso  $2.50 / $3.00 Macchiato (Espresso with light steamed milk)  $3.00 Americano  $3.00 Latte   $4.00 Milk (Plain or Chocolate)  $2.00 Hot “Indulgences” Chocolate  $5.00 Hot Tea (assorted)  $2.50 Iced Tea  $2.50 Chai Tea Latte  $4.00 Fountain Soda (no refill)  $2.00 Sprecher Root Beer  $3.00 Bottled Waters (Acqua Panna or San Pellegrino)  $2.50 / $5.00 Draft Beers (ask your server) RAW JUICE BAR Field to Fork Morning Blend (Carrot, apple, lemon, and ginger)  $5.50   “Ironman “ Beet It (Beets, apple, carrot, lemon, and ginger)  $5.50 Simply Carrot (All carrots….lots of carrots!)  $5.50 Orange Juice (Fresh squeezed)  $3.00/ $4.00 Green Drink (Apple or pear, lemon, ginger, wheat grass and spinach)  $6.50 Farmers Daughter  (Apple, celery, carrot, spinach, kale, lemon, and wheat grass)  $6.50 Locally Grown Wheat Grass $5.00 SMOOTHIES Made with Greek Yogurt  $6.95 Berry (Blueberry, raspberry, strawberry, banana, and apple juice) Cherry (Cherry, banana, and black cherry juice) Peach (Peach, apricot, banana, and mango juice) Tropical (Mango, peach, banana, pineapple juice, and coconut water) Non-Dairy  $7.95 Lassi (Banana, kefir, turmeric, ginger, honey and lemon) Mediterranean (Beet juice, kefir, spinach, cherry, and banana) PB² (PB², Maca powder, banana, almond milk, and date) Green Java (Banana, wheatgrass, coconut water, and orange juice) (All smoothies and juices are 8oz) Add a Super Food Booster   $.50 Flaxseed (source of Omega-3) Oatmeal (source of fiber) Avocado (source of Omega-3) Chia Seeds (source of Omega-3, complete source of protein) Please note there will be a $2.50 upcharge for Gluten-Free Breads. We gladly take reservations for parties 5 or more. There is a risk of Food Borne Illness when eating foods of animal Raw or Undercooked.
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Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
restaurants
Trattoria
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm