Field to Fork Cafe


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BREAKFAST

BREAKFAST MENU
SERVED 7 - 11 AM

EGGS
PAIR O' EGGS ---- $8.00
Two farm fresh eggs, any style served with homemade toast
and your choice of local bacon, ham, sausage or chicken sausage.
Egg styles -- scrambled -- poached -- over-easy -- over-medium -- fried -- basted


OMELETTE / EGG WHITE OMELETTE ---- $6.95
All-natural three-egg or egg white omelette served with homemade toast.
Meats -- ham -- sausage -- bacon ---- add $2.00 each
Cheeses -- cheddar -- swiss -- local queso blanco ---- add $2.00
Veggies -- onion -- peppers -- mushrooms -- spinach ---- add $1.00 each

THE BIG JOHN ---- $7.50
Yuppie Hill chicken sausage, local eggs, swiss cheese,
onions served on homemade toast.

SUNRISE SANDWICH ---- $7.50
Farm fresh eggs, Widmer's cheddar and your choice of
Willow Creek Farm ham, bacon or sausage on your choice of a
homemade buttermilk biscuit, English muffin or City Bakery hard roll.

FRITATTA ---- $9.50
An open-faced omelette of fresh vegetables,
local all-natural eggs, Saxon Creamery Big Ed's cheese and greens.


HOUSE SPECIALS

PANCAKES ---- $5.00
Two whole wheat buttermilk pancakes with
Rolling Meadows sorghum molasses or local maple syrup.

FRENCH TOAST ---- $8.95
Crème brulee- caramelized French toast made with
Trattoria Stefano's famous bread, seasonal fruit garnish and local syrup.

CHRISTINE'S DEEP-FRIED FRENCH TOAST ---- $8.95
A favorite from Stefano's childhood! Battered, deep-fried cubes of our famous
Italian bread served with a maple butter dipping sauce. Naughty but good!

OATMEAL ---- $7.50
Made with organic oats and Wisconsin milk.
Topped with Wisconsin butter, jam, our homemade granola and brown sugar.

TICO, A Costa Rican Extravaganza! ---- $10.50
Two eggs, black beans, rice, local queso blanco and fresh fruit garnish.
Add house-made Willow Creek Farms Berkshire pork chorizo -- $4.00

BREAKFAST TACOS ---- $10.95
Corn tortillas filled with scrambled eggs, local quesadilla
cheese and homemade chorizo. Topped with sour cream and
tomatillo salsa. Served with fruit garnish.

BREAKFAST BURRITO ---- $12.50
Two scrambled eggs, chorizo, vegetable hash and avocado. Topped with
Saxon Creamery Big Ed's cheese. Served with fruit garnish and tomatillo salsa.

GRANOLA & YOGURT ---- $8.50
Field to Fork's homemade granola. Served with Greek yogurt,
fresh fruit garnish and drizzled with local honey.

SIDES
Sausage -- Ham -- Bacon -- Yuppie Hill farms chicken sausage ---- $3.00
1 Egg ---- $2.00
Homemade Toast -- Rustic White -- Whole Wheat -- 5-Grain ---- $2.50
Fresh Fruit (seasonal) ---- $3.50
Potato Hash ---- $3.50

BEVERAGES
Field to Fork coffee / decaf ---- $2.50
Espresso / Double Espresso ---- $2.50 / $2.75
Macchiato ---- $2.75
Cappuccino ---- $3.50
Latte ---- $4.00
Mocha ---- $3.50
Hot Chocolate ---- $3.00
Hot Tea (Mighty Leaf, PG Tips) ---- $2.50
Chai Tea Latte (Original or Green Tea) ---- $4.00
Milk (White or Chocolate) ---- $2.00
Beer, wine, and cocktails available from Il Ritrovo

FROM OUR JUICE BAR
Field to Fork Morning Blend ---- $4.50
Carrot, apple, lemon and ginger.
“Ironman” Beet it! ---- $4.50
Beet, apple, carrot, lemon and ginger
Simply Carrot ---- $4.00
All carrots…lots of carrots!!
Green Drink ---- $6.50
Apple or pear, lemon, ginger, wheat grass, spinach and lettuce
Orange Juice ---- $3.00 / $2.00
Freshly squeezed…delicious anytime!!






Latin Night, February 29th

Click here for the menu!

Visit our other restaurants!

Field to Fork
511 S. 8th St
Sheboygan, WI
(920) 694-0322
Hours
Breakfast
7am - 11am
Lunch
11am - 3pm
Mon. to Sat.
Closed Sundays


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