Field to Fork Cafe

NEXT LATIN NIGHT
Friday, June 1st
FROM 5PM - 10PM
Latin Night is now on the first Friday of each month!

APERITIVOS Y SOPA
Cocktail de Camarones
Bits of poached shrimp with avocado, onion, cilantro and tomato. Served with four jumbo shrimp and tortilla chips. $12.95

Queso Fundido
Quesadilla cheese melted with house-made chorizo. Served with your choice of corn or flour tortillas. $10.95

Posole
Poached chicken in a tomatillo and poblano pepper broth. Topped with cabbage and radishes. $6.95

Chips y Guacamole
House-made tortilla chips and guacamole. $6.95

TACOS, TAMALES Y TOSTADA
(served with arroz verde and black beans)
Flautas
Crispy corn tortillas topped with your choice of beef, chicken, or chorizo-style seitan. Served with a drizzle of sour cream and guacamole. $14.95

Tacos de Carne
Two tacos filled with beef or chicken. Topped with lettuce, tomatoes and cheese. Vegan option: filled with
chorizo-style seitan and vegan cheese. $10.95

Tacos de Pescado
Two corn tortillas filled with seared tilapia. Topped with chipotle-scented caramelized onions. Served with mango salsa. $12.95

Tamales Verdes de Pollo
Two tamales made with corn masa and filled with poached chicken in tomatillo salsa. $11.95

PLATO FUERTE
Carnitas con Chile Colorado
Cubed pork slow-cooked with a touch of citrus. Tossed in a mild red sauce. Served with arroz verde and beans. $19.95

Un Poco de Todo
One fish taco, one tamale and seared house-made chorizo. Served with arroz verde and black beans. $16.95

POSTRE
Chipotle Chocolate Crème Brûlée $7.95