Lunch Menu Serving Monday through Saturday 11am - 3pm920-694-0322Take out availableTHE GARDEN DRESSING CHOICES Roasted tomato vinaigrette, Asian, Italian, Caesar, and RanchAdd Soy Curls $3.00Add Bell & Evan’s chicken $5.95CAESAR SALADRomaine lettuce, red onion, tomato, and house-made croutons tossed in our Sarvecchio Caesar dressing. $8.95ASIAN SALADChopped bok choy, cabbage, mixed greens, grated carrot, broccoli, beauty heart radish, kelp noodles, and cilantro. Tossed in house-made Asian dressing and topped with chopped peanuts. Finished with a drizzle of spicy peanut sauce. $12.95COBB SALADMixed greens, cherry tomatoes, red onion, Big Ed’s cheese, ham, bacon, avocado, cucumber, house-made croutons, Yuppie Hill hard-boiled egg and your choice of dressing. $14.95HOUSE SALADMixed Greens, cherry tomato, and your choice of dressing. $5.95BIG BOWL OF GREENSMixed greens, red onion, mixed peppers, chickpeas, cucumber, and sunflower seeds. Tossed in our Asian dressing. $8.95QUICHE & TWOA slice of the quiche of the day, side salad, and a cup of soup. $12.95SOUPCHICKEN DUMPLING Cup $5.95 Bowl $7.50Made with Bell & Evan’s chicken, house-made dumplings, and locally grown vegetables. Garnished with parsley.FIELD TO FORK CHILI Cup $6.95 Bowl $8.50Made with locally-raised, grass-fed beef and organic red beans. Topped with onions and cheddar cheese.SOUP OF THE DAY Cup $5.95 Bowl $7.50BURGERS OFF THE GRILL The beef for our 8 oz. burgers is made from locally raised, pastured steer served on a City Bakery hard roll or on a Parker House roll. Add bacon $2.50 On gluten free bread $2.50FIELD TO FORK BURGER $8.00 CHEESE BURGER$9.00 HUMPTY DUMPTY BURGERRoasted garlic aioli, arugula, tomato, mushrooms, bacon, avocado, and a fried egg. $13.95ELK BURGERBlueberry reduction, arugula, and caramelized onion. $13.95KOREAN CHICKEN BURGERHouse made chicken burger with kimchi, fried egg, sriracha mayo and cilantro. $12.95BISON BURGERLocally-raised, grass–fed bison with jalapeno jam and cheddar cheese. $10.95LAMB BURGERLocally-raised Pinn Oak Farms lamb burger with feta cheese, red onion, tzatziki sauce, and tomato on a ParkerHouse roll with dressed greens. $12.95VEGETARIAN WALNUT BURGERTrempealeau Hotel walnut burger topped with roasted red pepper, havarti cheese, lettuce, tomato, and horseradish mayonnaise. $8.95There is a risk of Food Borne Illness when eating foods of animal Raw or Undercooked. SANDWICHES THE BUTTBBQ house-smoked pork shoulder topped with creamy coleslaw served on a Parker House roll. $13.95SO CAL BLTBacon, arugula, tomato, avocado, and tomatillo mayo served on your choice of bread. $10.95CONEY DOGTwo Niman Ranch beef hot dogs topped with our Field to Fork chili, onion, and cheddar cheese. $12.95CHEESEHEADA Mix of cheeses from Saxon Homestead Creamery served on your choice of rustic white or whole wheat 7-grain bread. $8.95CHICKEN BISCUITPanko-crusted Bell & Evans fried chicken breast, cheddar cheese, and honey mustard served on a house-made biscuit. $10.95GRILLED CHICKENOak grilled Bell & Evans chicken breast, bacon, guacamole, Havarti cheese, lettuce, tomato, and tomatillo mayo servedon a Parker House roll. $13.95THE VEGETARIANGrilled zucchini, roasted pepper, red onion, fresh cucumber, tomato, mixed greens, house-made hummus, and guacamole served on toasted Naan flat bread. $11.95TURKEY SANDWICHFra’mani all-natural turkey galantine, guacamole, tomato, lettuce, Big Ed’s cheese, and Dijon mayonnaise. Served on your choice of bread. $10.95LATINO QUARTERCUBANRoasted pork loin and ham, spicy mustard, pickle, and Saxony cheese. Served on a Parker House roll. $13.95BURRITOYour choice of house-made chorizo, Bell & Evans chicken, or vegetarian chorizo, tico rice and beans, veggie potato hash, quesadilla cheese, and guacamole. Topped with tomatillo salsa and queso blanco cheese. $13.95CHICKEN QUESADILLA Bell & Evans chicken, onion, peppers, and quesadilla cheese served with house-made tomatillo salsa, and tico rice and beans. (Vegetarian option: with mushroom and zucchini or vegetarian chorizo) $13.95TACOSTwo soft corn tortilla tacos made with your choice of house-made chorizo, Bell & Evans chicken, or vegetarian Chorizo with red onion and cilantro. Served with tico rice and beans. $13.95“TICO”A Costa Rican Extravaganza! Two eggs, tico rice and beans, queso blanco cheese, and house-made tomatillo salsa. $13.95Add house-made chorizo $5.00Add guacamole $1.75BOWL MENUAll bowls $15.95ASIANBrown rice, multicolored quinoa, and roasted black beans, Thai marinated soy curls, kimchi, kelp noodles, grilled bok choy, avocado, and our creamy Korean cashew hot sauce.BARBEQUEBrown rice, multicolored quinoa, and roasted black beans, Uncle Paul’s barbeque sauce marinated soy curls, creamy coleslaw, avocado, and grilled bok choy.PORTLANDIABrown rice, multicolored quinoa, and roasted black beans, steamed kale and cabbage, grilled bok choy, avocado, sunflower seeds and sprouts. Finished with a tangy curry garbanzo yumm sauce.MEDITERRANEANBrown rice, multicolored quinoa, soy curls and garbanzo beans sautéed in a San Marzano tomato sauce, steamed spinach, grilled red onion, feta, cucumber, pea shoots, and kalamata olives.APPETIZERS AND SIDES CHEESE CURDSWisconsin white cheddar curds, deep fried and served with honey mustard dipping sauce. $8.95FRENCH FRIES $3.00SWEET POTATO FRIES $3.00CHILI CHEESE FRIES $8.95ROASTED BEETS $3.00HUMMUS & PITA CHIPS $5.95SIDE OF FRUIT $5.95GUACAMOLE & CHIPS $6.95Served with our house-made corn chips.BEVERAGES(ALL COFFEE IS FAIR TRADE/SHADE GROWN, AND ROASTED IN HOUSE!) Field to Fork coffee / decaf $2.50 Cold Pressed Coffee (no refill) $2.50Cappuccino $3.50Mocha Cappuccino= $4.50Espresso / Double Espresso $2.50 / $3.00Macchiato (Espresso with light steamed milk) $3.00Americano $3.00Latte $4.00Milk (Plain or Chocolate) $2.00Hot “Indulgences” Chocolate $5.00Hot Tea (assorted) $2.50Iced Tea $2.50Chai Tea Latte $4.00Fountain Soda (no refill) $2.00Sprecher Root Beer $3.00Bottled Waters (Acqua Panna or San Pellegrino) $2.50 / $5.00Draft Beers (ask your server)RAW JUICE BAR Field to Fork Morning Blend (Carrot, apple, lemon, and ginger) $5.50“Ironman “ Beet It (Beets, apple, carrot, lemon, and ginger) $5.50 Simply Carrot (All carrots….lots of carrots!) $5.50Spring Green (fennel, lemon, celery, and apple) $5.50Orange Juice (Fresh squeezed) $3.00/ $4.00 Green Drink (Apple or pear, lemon, ginger, wheat grass and spinach) $6.50Farmers Daughter(Apple, celery, carrot, spinach, kale, lemon, and wheat grass) $6.50 Locally Grown Wheat Grass$5.00 per shotSMOOTHIESMade with Greek Yogurt $6.95Berry (Blueberry, raspberry, strawberry, banana, and apple juice)Cherry (Cherry, banana, and black cherry juice)Peach (Peach, apricot, banana, and mango juice)Tropical (Mango, peach, banana, pineapple juice, and coconut water)Non-Dairy $7.95Lassi (Banana, kefir, turmeric, ginger, honey and lemon)Mediterranean (Beet juice, kefir, spinach, cherry, and banana)PB² (PB², Maca powder, banana, almond milk, and date)Green Java (Banana, wheatgrass, coconut water, and orange juice)(All smoothies and juices are 8oz)Add a Super Food Booster $.50Flaxseed (source of Omega-3)Oatmeal (source of fiber)Avocado (source of Omega-3)Chia Seeds (source of Omega-3, complete source of protein)Please note there will be a $2.50 upcharge for Gluten-Free Breads.We gladly take reservations for parties 5 or more. There is a risk of Food Borne Illness when eating foods of animal Raw or Undercooked.