Field to Fork Cafe

LUNCH MENU
SERVED 11AM - 3PM

BURGERS….OFF THE OAK GRILL
8oz. BURGERS ARE MADE FROM LOCALLY RAISED GRASS-FED BEEF
FIELD TO FORK BURGER ---- $7.00
CHEESEBURGER ---- $8.00
ADD BACON ---- $2.50

"BARBECUE" ---- $10.25
A Willow Creek bacon and cheddar burger topped
with local Uncle Paul’s barbecue sauce.

“ALPINE" ---- $9.00
A Saxon Creamery Greenfields, onion and
mushroom-smothered burger. Sure to make you yodel!

“FEELIN’ BLEU” ---- $10.25
Featuring Castle Rock organic blue cheese,
Willow Creek Farms bacon and caramelized onions.

“PATTY MELT” ---- $9.00
Saxon Creamery Greenfields cheese and seared onions.

“FRONTIER” BISON BURGER ---- $9.50
Locally raised, grass-fed bison burger with Alex’s
tomatilllo salsa, jalapeno peppers and cheddar cheese.

VEGETARIAN WALNUT BURGER ---- $8.95
Trempealeau Hotel walnut burger topped with roasted
red pepper, havarti cheese, lettuce, tomato and horseradish mayonnaise.

HOT & COLD SANDWICHES
CONEY DOGS ---- $8.95 (double) / $5.95 (single)
Local, grass-fed beef hot dogs topped with our
Field to Fork chili and Castle Rock Dairy cheddar cheese.

“CHEESEHEAD” ---- $7.50
Grilled Saxony, Big Ed’s and Green Fields cheeses from
Saxon Homestead Creamery. Served on your choice of bread.
Add Willow Creek Farms ham -- $1.75

CHICKEN SANDWICH ---- $12.95
All-natural, oak grilled chicken breast with bacon, avocado, havarti cheese,
lettuce, tomato and tomatillo mayonnaise. Served on a Sheboygan hard roll.

VEGETARIAN SANDWICH ---- $9.95
Avocado, roasted peppers, hummus, onions, lettuce and tomato.
Served toasted on your choice of bread.

CHORIZO SANDWICH ---- $9.50
House-made, local Berkshire chorizo, peppers, onions,
jalapenos and queso blanco served on a Sheboygan hard roll with chips.

HUMMUS & GIARDINIERA PITA ---- $10.50
A whole wheat pita stuffed with homemade hummus,
a sweet and spicy vegetable medley and greens.

TURKEY SANDWICH ---- $10.95
Fra’Mani all-natural turkey galantine, sliced avocado, organic tomato,
lettuce and Big Ed’s cheese. Served with Dijon-mayonnaise on your
choice of bread. OR substitute Willow Creek Farms Ham (no avocado)

BREAD CHOICES (ALL MADE IN-HOUSE DAILY!!)
Rustic White ---- Whole Wheat ---- 5-Grain

HOUSE SPECIALTIES

“TICO” (a Costa Rican extravaganza!) ---- $10.50
Two eggs (scrambled or fried), black beans, rice, local queso blanco
Add house-made Willow Creek Farms Berkshire pork chorizo -- $4.00

CHICKEN QUESADILLAS ---- $13.50
All-natural chicken, local quesadilla cheese, onions and roasted peppers.
Served with home-made tomatillo salsa, black beans, lettuce and rice.
Vegetarian option -- Add mushrooms and zucchini instead of chicken

TACOS ---- Chicken / Beef $9.95 ---- Homemade chorizo $10.95
Two tacos with cilantro, onion, sour cream, homemade salsa
and local queso fresco. Served with chips.

FIELD TO FORK PROTEIN POWER PLATE
Daily special featuring protein (chicken, fish or beef) as well
as vegetables and whole grains. Ask your sever!!

SOUP AND SALAD
BIG BOWL OF GREENS ---- $8.95
Mixed greens, red pepper, purple onion, chick peas, cucumber and
sunflower seeds tossed in our garlic ginger house dressing.
Served with millet bread. Add all-natural chicken -- $4.00

GARDEN SALAD ---- $5.50
Mixed lettuces, tomato, carrot, cucumber and red onion.
Served with your choice of dressing. (see below)

COBB SALAD ---- $13.95
Mixed greens, avocado, Yuppie Hill eggs, Willow Creek Farms bacon and ham, red onion, Big Ed’s cheese, cucumber, cherry toma- toes and croutons. Served with your choice of dressing (see below).

QUICHE AND TWO ---- $12.95
Ask your server about our quiche of the day. Served with mixed
greens, a cup of soup and millet bread.

DRESSING CHOICES
Homemade ranch
Roasted tomato vinaigrette
Asian (garlic, ginger, soy, lemon)
Italian (extra virgin olive oil, balsamic vinegar)

FIELD TO FORK CHILI ---- $7.95/bowl -- $5.50/cup
Made with locally-raised, grass-fed beef and Sheboygan-made porter.
Topped with chopped onions and cheddar.

SOUP TRIO ---- $10.95/all three or $6.95/bowl
Ask your server about our three featured soups.
Try one… or try them all!!

APPETIZERS AND SIDES
CHEESE CURDS ---- $6.95
Laack’s Dairy Wisconsin white cheddar curds, deep-fried
and served with honey-Dijon dipping sauce.

FRENCH FRIES ---- $3.00
CHILI FRIES ---- $6.95
ROASTED BEETS ---- $3.00
HUMMUS & PITA CHIPS ---- $4.75
CUP OF FRUIT ---- $3.50
GIARDINIERA ---- $3.00

BEVERAGES
Field to Fork coffee / decaf ---- $2.50
Espresso / Double Espresso ---- $2.50 / $2.75
Macchiato ---- $2.75
Cappuccino ---- $3.50
Latte ---- $4.00
Mocha ---- $3.50
Hot Chocolate ---- $3.00
Hot Tea (Mighty Leaf, PG Tips) ---- $2.50
Chai Tea Latte (Original or Green Tea) ---- $4.00
Milk (White or Chocolate) ---- $2.00
Beer, wine, and cocktails available from Il Ritrovo

FROM OUR JUICE BAR
Field to Fork Morning Blend ---- $4.50
Carrot, apple, lemon and ginger.
“Ironman” Beet it! ---- $4.50
Beet, apple, carrot, lemon and ginger
Simply Carrot ---- $4.00
All carrots…lots of carrots!!
Green Drink ---- $6.50
Apple or pear, lemon, ginger, wheat grass, spinach and lettuce
Orange Juice ---- $3.00 / $2.00
Freshly squeezed…delicious anytime!!