A Night at the Fork Ramen Night Friday, Feb. 10th  5pm - 10pm Enjoy your favorite Southern cured and smoked meats with sides of comfort food.  STARTS  Chicken Satay Spring Rolls SALAD Ginger Soy Chop Salad ENTREE Ramen Starting with a dashi seaweed broth, we add shiitake mushroom, scallion and Yuppie Hill hens and let simmer for five hours. We'll add noodles and then top it with roasted pork belly, daikon radish, and a perfectly cooked egg. With or without Shrimp BEVERAGE Sake *** Wine and Full Bar also available upon request***
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A Night at the Fork Usually Serving Second Friday Evening of Every Month 5pm - 10pm The Fork’s Take on Different Cuisine 920-694-0322 Take out available
Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm
A Night at the Fork Ramen Night Friday, April 7th Home made Ramen plus a few other dishes.