A Night at the Fork Cinco de Mayo Friday, May 5th   5pm - 10pm A celebration of Mexico! APERITIVOS Carne Tartara Mexican steak tartar. Sirloin steak marinated in lime juice and then joined with onions, tomato, cilantro, and Serrano peppers. Served on corn tostadas and topped with avocado and a drizzle of tapatio hot sauce. $13.95 Macoroni y Queso Macaroni tossed in an ancho and guajillo chili cheddar cheese sauce. Topped with toasted cumen scented bread crumbs. $11.95 Molletes Mexican bruschetta. House baked bread broiled crisp then topped with refried beans, Oaxaca cheese and chorizo. Broiled again to melt the cheese and served with a Serrano salsa. $9.95 Salsa de Pulpo a la Parrilla A mix of spring vegetables, local tomatoes, jalapeno, and grilled octopus served with house made tortilla chips. $13.95 Chips and Guacomole House made tortilla chips with fresh guacamole. $6.95 TACOS Y TORTAS Tacos de Carne Seasoned ground beef with potatoes and golden raisins. Topped with lettuce, tomoatoes and cheese. Served with Spanish rice and black beans. Vegetaraian Chorizo also available. $13.95 Tacos de Pescado Pan sautéed Mahi Mahi in corn tortillas. Topped with a tomatillo slaw  and cucumber pineapple avocado salsa. Served with Spanish rice and black beans. $17.95 Tacos de Barbacoa de Cachete Slow roasted beef cheek with mixed chili peppers, onion and garlic. Pulled and rolled into corn tortillas and topped with its own sauce and Serrano salsa. Served with Spanish rice and beans. $18.95 Torta Ahogadas An accident made perfect! Slow roasted marinated pork butt served on a bolio roll then “accidentaly dropped” in a warm chili tomato sauce. Finished with  cabbage, cilantro, and pickled red onions. Served with house made chips and salsa. $16.95 PLATO FUERTE Huachinango a la Veracruzana Whole red snapper or sea bass topped with a tomato, olive, caper, raisin sauce  and finished in the oven. Served with Spanish rice and roasted pineapple. Market Price POSTRE Ganache de Chocolate Spiced chocolate ganache tart with with cinnamon ice cream. $9.95 BEBIDAS Paloma One shot of tequila to three shots of Jarrito Toronja/Squirt or grapefruit juice served on the rocks. *** Wine and Full Bar also available upon request***
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A Night at the Fork Usually Serving Second Friday Evening of Every Month 5pm - 10pm The Fork’s Take on Different Cuisine 920-694-0322 Take out available
Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
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Trattoria
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm